Chinese Food
Stir fried dace with black bean sauce
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Cantonese dishes ~ super food
Cooking ingredients
Cooking Steps
Step1:1. Wash the wheat and vegetables. Cut them in half or cut them into three sections. Drain them. Tear the dace with chopsticks to a proper size for standby. 2. Heat the oil under the pot (I directly use the oil of canned fish). Put the garlic in the oil and fry until golden brown. Pour in the black bean and the torn fish. Stir fry for 15 seconds. 3. Pour in the drained wheat and vegetables. Stir fry until discolored A kind of Half a spoon of raw soy sauc
Cooking tips:1. I like crispy food. It will taste better. So as long as it changes color, I will serve it. It's better to keep nutrition. You like the cooked food and it can be fried for a longer time. 2. I'll buy dace with Ganzhu brand Douchi. Only this fried dace is authentic... 3. Dace and Douchi have a salty taste. So it's enough to put another half spoon of raw soy sauce. I think it's salty. If the taste is light, I don't need to put it. There are skills in making delicious dishes.
