Cooking Steps

1. 

   Step1:Cook rice and pour 4 tablespoons sushi vinega

2. 

   Step2:Bamboo shoots and spinac

3. 

   Step3:Diced bamboo shoot

4. 

   Step4:Spinach cho

5. 

   Step5:Diced ha

6. 

   Step6:Two spoons of sprouts. The sprouts are salty, so they should be put properly according to your taste

7. 

   Step7:Olive oil 2 tablespoon

8. 

   Step8:There is a little white pepper, so mix the ingredients together and prepare well

9. 

   Step9:Take a piece of plastic wrap and put it into a small bowl. I'll use this to make balls

10. 

    Step10:Rice is laid flat on the wall of the bowl. It is laid in a concave shap

11. 

    Step11:Put the bamboo shoots and ham in the middl

12. 

    Step12:Pinch the plastic wrap around to make rice ball

13. 

    Step13:Decorate with this material. I decorate with radish strips and cauliflower. Just make a plate