Cooking Steps

1. 

   Step1:Add cooking wine, fragrant leaves, Chinese prickly ash to the pot and skim the froth. Continue cooking until the chopsticks are fully inserted. Try to choose large pieces of pork.

2. 

   Step2:Rinse and cut garlic into sections for standb

3. 

   Step3:Sliced pork when cooke

4. 

   Step4:Heat up the pot. Put in the sliced meat and stir fry over low heat.

5. 

   Step5:Stir fry the sliced meat into fat oil and shovel it to one side of the pot. Add garlic slices, Pixian bean paste, sweet noodle paste and stir fry until fragrant. Then add the raw sauce and sliced meat and stir evenly.

6. 

   Step6:Stir fry the garlic until it is broken and serve in a dish.