Cooking Steps

1. 

   Step1:Mix glutinous rice flour and corn starch, sift and add white granulated sugar and milk. Mix well and sift twice. Cover the surface of the container with fresh-keeping film. Make holes on the surface. Steam for about 20 minute

2. 

   Step2:After steaming, add butter while it's warm. Put on gloves and knead it into a ball

3. 

   Step3:After kneading, wrap the plastic wrap and refrigerate for about an hou

4. 

   Step4:A small four volume. Bake and cool naturall

5. 

   Step5:Cut it into strips according to the size you want to make. I used the kitchen scale cake mold

6. 

   Step6:The frozen glutinous rice skin is rolled into pieces. The table top should be dusted with powder. The size should be adjusted according to the actual situation. I used the mold. I rolled it according to the mold size

7. 

   Step7:Put the glutinous rice skin into the mold. Put a slice of cak

8. 

   Step8:Whipped cream with sugar. Squeeze it on the cake slice. Basically smooth i

9. 

   Step9:Cover the cream with a slice of cake. Fold the glutinous rice skin on both sides. Cover the cake completel

10. 

    Step10:Wrap the plastic wrap. Refrigerate and shape.

11. 

    Step11:It's OK to cut into thick slices after settin