Cooking Steps

1. 

   Step1:Cut the yellow onion. It's recommended to choose the yellow onion. It's really not. You can use the purple onion.

2. 

   Step2:Fat rolls. Butter to use.

3. 

   Step3:Sauce - soup, soy sauce, sake, Weilin, sugar. There is no strict requirement for gram number. The quantity can be put at will according to your taste. There is no clear water for the soup (the method of making the soup. It is mentioned in my recipe Wudong noodles) and no flavoring line is made with sweet wine instead.

4. 

   Step4:The above condiments are made into sauces. Spare.

5. 

   Step5:Put butter in the pan.

6. 

   Step6:Pour in the onion shreds. Stir over medium heat.

7. 

   Step7:Stir fry until the onion is transparent and tender.

8. 

   Step8:Add the sauce. Boil over high heat.

9. 

   Step9:Add in the rolls. Cook until the rolls are discolored. Turn off the heat. Let cool for 2 minutes. Heat again to collect the juice. (turn off the fire to cool the fat cattle

10. 

    Step10:After the juice is collected, sprinkle with white sesame. (the soup of feiniugaifan is very suitable for rice. Therefore, it doesn't need to be dried. It's just a little thicker.

11. 

    Step11:With a hot spring egg, a small bowl of miso soup and Sushi Ginger. The hot spring egg production method has been mentioned in my recipe wudongmian.

12. 

    Step12:The proper fast food. Children love Kwai