Chinese Food
Hong Kong popular snack egg
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Aberdeen is one of the authentic street snacks in Hong Kong. It is a variant of waffle. Taiwan is called chicken cake. It's also called egg cake. The juice is made of eggs, sugar, flour and light milk. It is poured into the middle of two specially made honeycomb shaped iron templates and baked on the fire. The eggs poured out are golden yellow, with the smell of cake, and the middle is half empty. When you bite them, the taste is very elastic. If you have ever been to Hong Kong, you will see that there is always a long line in front of a snack bar. People are tirelessly waiting for a snack to come out of the oven. They often wait for an hour or two without complaining. This kind of snack is egg. Eggs appeared in Hong Kong in the 1950s. With their crispy and sweet taste, they soon conquered people. They have been all over the streets of Hong Kong. They have been popular so far. Not long ago, Zhanyi sent me the mould and premixed powder of the egg baby. I made it. It's delicious. You don't need to go out to eat it if you want to eat it later. You can make it when you pick up something. Do
Cooking ingredients
Cooking Steps
Step1:Add milk and eggs to the premix.
Step2:Mix well.
Step3:Add the melted butter and stir well.
Step4:Sift the batter twice.
Step5:Heat the egg pan. Grease the mould.
Step6:After pouring the batter into the mold, immediately cover it and turn it over for 2 minutes. Then turn it over for another 2 minutes.
Step7:Open the lid and see that the batter is set. The color becomes darker and you can take it out.
Step8:Write production step
Cooking tips:Be sure to keep the heat low. For details, please see the video cooking skills.
