Chinese Food
Butterless version of milk flavored steamed bread baby supplementary food micro class
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The butterless version of milk flavored steamed bread refers to the age of - 12 months + recommends a snack for mothers to carry out this golden week. It is mainly made of flour, eggs and milk powder. It contains more carbohydrate and mineral nutrients. It is nutritious and healthy.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Take a container. Put in an egg. Pour in sugar powder and cooking oil. Stir well.
Step3:Then sift in sweet potato starch, low gluten flour and milk powder. Use chopsticks to quickly stir. Stir until the flour is flocculent.
Step4:Pour the dough on the chopping board. Knead until the dough is smooth.
Step5:After the dough is kneaded, screw out small dough. The size can be adjusted by yourself. It's suitable for babies.
Step6:Turn the dough into a ball. Put it on the baking tray (put a piece of silicone paper on the baking tray
Step7:It takes a little time to round so many small dough. The earlier dough may dry up, so you can spray a little water at the end. If there is no spray bottle mother, you can rub the ball at the same time and cover the ball with a clean wet cloth.
Step8:Preheat the oven at 170 ℃ for 10 minutes. Then put it in the baking tray. Bake for 20 minutes. PS - the temperature of each brand's oven actually has a deviation. In addition, the size of our milk beans will also have a deviation. So the baking time of 20 minutes can only be used as a reference. It's better to observe more when approaching 20 minutes. If the surface starts to scorch, it will be taken out.
Step9:Cool thoroughly after baking. Store in a sealed jar. PS - pay attention to it. Keep it sealed after it is completely cold. Otherwise, the hot air will damp the milk beans.
Step10:The taste of milk beans is similar to Wangzai steamed bun. But the self-made milk beans do not need to worry about the problem of additives at all. Moreover, the production is very simple. It can be finished in three steps: mixing, kneading and baking.
Cooking tips:TPIS - supplementary food tips 1 add のののののののののののののののののののののののの. A lot of starch and flour are used in the ingredients. It's easy to show fullness. It's better to bring a little when you go out to play. But you still need to add some. The recipe I recommend today is the one without butter. The fragrance will be a little worse, but it will be healthier. After all, 1-year-old baby is not suitable for adding butter. 3 Huang Ma loves to talk about 1. It's almost no difficulty to make this auxiliary food. The key point is to control the weight of the ingredients. There should be no too much difference. Otherwise, the kneading will not be well controlled, resulting in the hard taste of the milk beans. 2. Kneading is a strength job. Huang Ma suggested that you do less. It can improve the success rate and not be too tired. When this dough is kneaded, if it feels too dry
