Chinese Food
Homemade pork jerky
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I don't want to buy the preserved meat outside. I feel uneasy about it. Actually, it's easy to make preserved meat at home. My oven just finished baking at one time.
Cooking ingredients
Cooking Steps
Step1:Cut the tenderloin. Remove all the white fasci
Step2:Slice first
Step3:Then chop it into meat paste
Step4:Add salt, sugar and black pepper and stir well
Step5:Add oyster sauce, cooking wine, soy sauce, soy sauce and fish sauce
Step6:Stir vigorously
Step7:Spread tin paper on the baking tray and brush with a thin layer of oil
Step8:Put the mashed meat on the baking tray. Cover with the plastic wrap and spread out the mashed meat by hand
Step9:Then roll it with a rolling pin to form a piece of uniform thickness
Step10:Remove the plastic wrap; mix 2 tbsp honey and 1 tbsp water. Brush on the meat slices
Step11:Then sprinkle with white sesame
Step12:Preheat the oven. Put the baking tray in the middle layer. Bake for 20 minutes at 175 degrees first
Step13:Then take it out and pour it on the baking net. Brush the other side with honey water and sprinkle with sesame
Step14:Lower the oven by 510 degrees. I'll bake it at 170 degrees for another 10 minutes.
Step15:There's gravy and honey juice on the edge. It'll be a little burnt. Just cut it. It's a little soft just after it's taken out. After it's put in, the water will dry ~ if it's dried after baking, it will become very hard and not delicious after drying
Step16:Don't worry about what you make
Cooking tips:Pay attention to the following points to make good-looking and delicious preserved meat-1. Select the sirloin meat. Completely remove the white fascia in the meat and chop the meat as fine as possible; 2. Stir the meat mud vigorously, or it will crack and not become a piece after baking; 3. Roll the meat mud evenly and not too thick in the baking tray. If it is not uniform, it is easy to scorch in the thin place. If it is too thick, it is not delicious; 4. Old soy sauce is not good Add too much, or the color will turn black. There are skills in making delicious dishes.
