Cooking Steps

1. 

   Step1:Mix all the ingredients except water. Add water slowly and a little bit more. Turn it into a moist and soft smooth dough. It's as soft as the earlobe. Do not knead the dough. It will give out gluten. Turn it over and press it to form a dough.

2. 

   Step2:Oil the dough. Put it in a fresh-keeping bag. Refrigerate it for one night

3. 

   Step3:The dough is elongated, flattened, cut into small strips, two of which are folded together and pressed in the middle with chopsticks

4. 

   Step4:Stretch the noodles slightly. Put them into the hot oil. Immediately use chopsticks to move the dough sticks. Tap again. It's better to be fluffy (the oil must be hot enough, or the dough sticks will not be fluffy

5. 

   Step5:Fry until golden on both side