Chinese Food
Gansu local snack chicken roll
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In fact, it's not very appropriate for me to call this dish chicken pad roll . The reason is that lamb pad roll is a famous local snack in Hexi Corridor of Gansu Province. The ingredients are all made of local lamb and sesame oil. The first time I eat them is at my mother-in-law's house. As a noodle lover, Shaanxi people really like this dish's unique practice. My father-in-law's hometown is in Shandan, Gansu Province. So I taught my mother-in-law how to cook Gansu food. So I often eat lamb pad roll and chicken pad roll. At that time, there were often relatives in Gansu who sent the lamb just slaughtered and the super fragrant sesame oil. Two years ago, the children went to Zhangye for a summer vacation. They ate the most authentic lamb pad roll in Zhangye hotel. The taste is unforgettable. Today, I suddenly miss the flavor in my memory. There is no local raw material, so I replaced it with chicken breast and rapeseed oil. My husband was full of praise after eating it. Although this is a fake.
Cooking ingredients
Cooking Steps
Step1:Add water to the flour and knead it into a smooth ball. Cover it and wake up for 30min.
Step2:Blanch the chicken in cold water. Cut into pieces.
Step3:Cut the side dishes. Onion needs one. A small part is used for frying pan. Others are used for dough roll.
Step4:Cook rapeseed oil. Add Pixian bean paste and stir fry.
Step5:Add in onion, ginger, garlic, pepper and star anise to make it fragrant
Step6:Add the chicken and stir well.
Step7:Add boiling water, raw soy sauce, old soy sauce and cooking wine. Cook for 20 minutes at regular intervals over medium heat. The countdown time is about 10 minutes. Add potatoes. When there are five minutes left, onion. Proper amount of salt. Consider the amount of noodles behind the salt.
Step8:Spare time rolling. There are two parts.
Step9:Roll out the cake, sprinkle the cooked rapeseed oil and scallion. The thickness of the cake is the thickness of the noodles.
Step10:Roll up.
Step11:Cut it into about 2cm segments. The authentic roll is about 34cm wide. I think the children will eat it.
Step12:Cook for 20 minutes in front of you. You can add green peppers and rolls. Put them on the top of the broth. Cover the top. Dissolve the steam and soup in the rolls slowly. Set the heat for 10 minutes.
Step13:Sprinkle a spoonful of monosodium glutamate before leaving the pot. Stir slightly and evenly.
Step14:Serve. Sprinkle with scallion.
Cooking tips:If only the baby had high-quality mutton as the raw material, it would be great. Sesame oil. Local people don't use pure sesame oil for cooking either. It's basically mixed with rapeseed oil. It can improve the fragrance. There are skills in making delicious dishes.
