Chinese Food

Cooking Steps

1. 

   Step1:Wash the cabbage, cut it into pieces and put it in the pot. Add a bowl of water, oil, salt and small fire to make the second on

2. 

   Step2:Add some water and some starch. Mix well the eggs and then the Japanese tofu. Fry slowly in the wok

3. 

   Step3:Pan fry until set. Pan ove

4. 

   Step4:It's fried upside down. I'll fry it for a while. It's broken up for him. I'll cook it later

5. 

   Step5:Cabbage pot is soft. Put down the fried Japanese tofu. Put oyster sauce. Put some chili sauce you like. A little more pot will tast

6. 

   Step6:In the last step, the most important thing is to turn off the fire. The delicious tofu and cabbage are made in pot. If you like, you can try it. Don't put too much chili sauce on it. Take care of the old people and children. Ha ha ha