Chinese Food

Cooking Steps

1. 

   Step1:Put the red sweet potato and purple sweet potato in the oven for more than 30-60 minutes according to the size of the sweet potat

2. 

   Step2:Peel the roasted sweet potato and purple sweet potato and put them into a container and press them into mud. If the selected sweet potato is dry, you can add some pure milk

3. 

   Step3:Put the plastic wrap in a deep bowl to make it cling to the inner wall of the bowl, press the sweet potato puree into the bowl, compact it, and then buckle it in the plate

4. 

   Step4:Pour the yogurt with sweet potato puree and adjust the yogurt with a spoo

5. 

   Step5:Put your favorite fruit on the plate (less high sugar fruit