Cooking Steps

1. 

   Step1:First prepare the batter. Put a little yeast in warm water. Add corn starch. Then add flour. Beat well with the egg beater. There are no granules. Then put it in a warm place. Fermen

2. 

   Step2:Longli fish, also known as Basa fish, can be cut, smoked, cooked with wine, pickled with onion and ginger for half an hour. The batter is almost fermented in half an hou

3. 

   Step3:Fermented batter in half an hour. This time, the batter is a little thicker. It can be a little thinner. This kind of batter is suitable for friends who like to eat the layer of fried batter.

4. 

   Step4:Batte

5. 

   Step5:Wrap the marinated fish in the batte

6. 

   Step6:You can fry the oil pan when it's six or seven minutes hot. If you can't control the oil temperature well, you can put a small strip into it first and try it. You can let it go when it's bubblin

7. 

   Step7:The first time you fry it, you can control the oil

8. 

   Step8:The second fire. Put it all in and blow it up. It's golden and you'll get it out.

9. 

   Step9:Suctio

10. 

    Step10:Finished produc

11. 

    Step11:All right. The oil absorption paper can be eaten by suction. Crispy outside and tender inside. Especially suitable for children.