Chinese Food
Konjac balls with plum blossom
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Cassava powder is the starch extracted from the tuber root of a tropical plant. This plant belongs to the same family as castor, rubber and jatropha. It will be transparent when boiled with hot water. The taste is elastic. Plain taste - tapioca starch has no taste and aftertaste (such as corn). Therefore, it is more suitable for products requiring fine flavor than ordinary starch, such as pudding, cake and pastry filling. Detumescence and detoxification. It is used for carbuncle, sore, bruise, bruise, injury, swelling, scabies, tinea, etc.
Cooking ingredients
Cooking Steps
Step1:Weigh the required material
Step2:Sweet potato peeled and flattene
Step3:Pour all the cassava flour directly into the plate of sweet potatoes. Knead it by hand. Mix it together. Knead it into a smooth dough
Step4:The dough is smooth and does not touch your hands. Jus
Step5:Roll the dough into strips. Cut into equal part
Step6:Make a circle of the same dosage. Then press out the quincunx with the moul
Step7:Boil water. When the water bubbles, pour the taro balls into the pot. Keep stirring until the taro balls float
Step8:Put the cooked taro balls into the cold boiled water immediately. Remember it's cold water
Step9:It's delicious with hot milk
Step10:Soft glutinous. Good tast
Cooking tips:It must be made of cassava flour. It can't be made of any other flour. The cooked taro flour must be put into cold water immediately. In this way, you can play Q and cook delicious food.
