Chinese Food
Glutinous rice dumpling
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I remember when I was a child, my mother would use glutinous rice flour to make big yuanxiao. Then she would knead it flat with her thumb and burn it with Chinese cabbage. Am I old? Always recalling the taste of childhood? Today's materials are more abundant. Those who like to eat other dishes can also change. It's not fixed
Cooking ingredients
Cooking Steps
Step1:Use hot water to mix glutinous rice with noodles. Cold water can't match. Remember thi
Step2:You don't need to wake up the noodles. You can directly rub them into small balls and then flatten them with your thumb. There are many things to do. You can refrigerate those that can't finish a meal
Step3:When making glutinous rice dumplings, you can boil the bottom of the soup first. Then put the dumplings together and cook them. Add salt. Don't rub the dumplings too much, or they won't cook well
Step4:Finished product. Add chili sauce and sesame oil after cookin
Cooking tips:There are skills in making delicious dishes.
