Chinese Food
Meimeida fried dumplings with ice flowers
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This is the dumpling I made yesterday. Today, it's directly used to make fried dumplings. If it's not cooked, it will take another 5 minutes.
Cooking ingredients
Cooking Steps
Step1:Put a little oil in the pot and heat it up. Turn off the heat first. Then put the boiled dumplings in the pot and arrange them.
Step2:Add 5g starch and 55g flour to 100g cold water and mix well.
Step3:Pour directly into the pot.
Step4:Continue to fry over medium low heat. Pour a little oil on the side. Fry until golden. This time is about 5 minutes. Remember not to leave the whole process. Otherwise, it will paste the bottom...
Step5:Turn off the fire. Cover the dumpling with a large plate that can completely cover the dumpling. Press the plate with your left hand. Take the pot with your right hand and turn it over.
Step6:Meimeida ice dumplings are out of the pot.
Cooking tips:I used to refer to many recipes for ice flowers. This is the perfect gold ratio. Let's try it. I believe you can do it. But remember - don't put so much in the next pot. Leave more space in the middle. The fried ice flowers will be beautiful. There are skills in making delicious dishes.
