Chinese Food

Cooking Steps

1. 

   Step1:The mungbean is refrigerated one day in advance. The cooked mungbean will bloom (one elder told me

2. 

   Step2:Soak the glutinous rice in clear water for 30 minutes in advance (you can omit this step if you are in a hurry

3. 

   Step3:The ratio of glutinous rice to mung bean is 1-

4. 

   Step4:Mix the glutinous rice with the mungbean. Wash it several time

5. 

   Step5:Pour in the electric pressure cooker. Press to cook the porridg

6. 

   Step6:Take out the pot and put it into the bowl. Slice the sausage. Carve the shape you like with the mould