Chinese Food
Fried sea pepper
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Fried sea pepper is the soul food of Sichuan people. A super dish.
Cooking ingredients
Cooking Steps
Step1:Stir fry the cleaned pepper in the pan. No oil in the pan. Stir fry and press with a shovel until the pepper breaks. At this time, the hot pepper was baked on the pot.
Step2:Put a small amount of vegetable oil in the pot. Pour in the pepper and return to the pot. Fry the tiger skin.
Step3:Put the hot pepper in the pot. Add some water, salt, monosodium glutamate, soy sauce and vinegar to the bottom oil of the pot (soy sauce and vinegar can be personal preference, or not) and hook up a soup. Pour it on the hot pepper.
Cooking tips:No frying at first. It's the key to making tiger skin. The choice of hot pepper depends on your own preference. Hot pepper and non hot pepper, fine pepper and fat pepper are all OK. They are delicious and have skills in cooking.
