Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Black fungus bubbles ahead of tim

3. 

   Step3:Wash and slice cucumbe

4. 

   Step4:Beat the eggs into a bowl and add a little salt to break them u

5. 

   Step5:Garlic peeled and slice

6. 

   Step6:Start the oil pan and pour in the egg liqui

7. 

   Step7:To be solidified and scratched on the surfac

8. 

   Step8:Serve in a bow

9. 

   Step9:Add some cooking oil to the pot and heat until it is seven ripe, then add garlic slices to stir fry

10. 

    Step10:Stir fry black fungus over low heat for two minute

11. 

    Step11:Stir fry cucumber for a whil

12. 

    Step12:Add some sal

13. 

    Step13:Cooking win

14. 

    Step14:Peppe

15. 

    Step15:Pour in the scrambled egg

16. 

    Step16:Stir evenl

17. 

    Step17:Fried eggs with cucumber and fungus. It's healthy to clear your stomach.