Chinese Food
Pumpkin bread with red bean paste - low oil and low sugar version
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I found a rule - I make my own food. As long as I don't make it bad, I always think it's better than what I sell outside. I don't know if you have this feeling ~ ha ha. This bread is slightly sweet and tastes good. Girls love delicious, soft, sweet and glutinous food
Cooking ingredients
Cooking Steps
Step1:Peel and seed the pumpkin. Slice and steam for 15 minutes. Mash until war
Step2:In addition to butter, red bean paste and decoration, add all ingredients into the cook's machine and knead them into a ball.
Step3:Knead into a ball and add butter. Continue kneading in 34 steps. Knead for about 15 minutes. Take a puff to pull out the film and knead.
Step4:Cover with plastic wrap and let the dough ferment twice as big.
Step5:The weather here is fermented in less than an hour. It's just fine to poke a hole without retracting or leaking air.
Step6:Well fermented. Divide into 13 equal parts.
Step7:Take a small dough and press it with your hand. Put 20 grams of bean paste into it. Wrap it like a bun and seal it. Then roll it into an oval shape with a rolling pin. Cut several holes with a knife. Roll it up from left to right. Seal the joint of the two holes. You can also roll out a circle and cut a few holes. Two pieces can be made into a flower shape by pinching. The shape can be used freely. I have made many shapes. The bean paste filling is homemade. Please see the menu in front for details. 260g bean paste filling is divided into 13 equal parts.
Step8:Wrap all the shapes and put them into the baking tray. The time for shape making can make the second fermentation better. Therefore, there is no need to wait for the time for the two fermentation. Brush the surface of the bread with egg liquid. Sprinkle sesame seeds in the middle.
Step9:Put it in the oven. 180 degrees. Heat it up and down. Cover the upper layer with tin paper when baking for 30 minutes to 8 minutes to prevent over coloring the surface. It's blackened
Step10:Sweet red beans and pumpkin bread are out of the oven. I ate three at a time. Hahah
Cooking tips:1 - cover the dough with plastic wrap throughout the whole process. Cover the dough with plastic wrap for the finished shape and the unfinished shape. Take one out of the dough until you brush the egg liquid and put it in the oven to prevent it from drying. 2 - if the water content of the steamed pumpkin is too much, pour out the water for standby. If it is not enough, add it again to avoid excessive water content. There are skills in making delicious dishes.
