Chinese Food
Pumpkin and purple potato cake - golden coat and purple heart. High beauty snack
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Now it's the season to eat pumpkin. It's healthy and delicious to use purple potato with milk as filling. The key is beautiful color. It's good for breakfast. When the afternoon tea and snacks are all excellent. The pumpkin pie you make can use less sugar and oil. It's not difficult to make it. Choose a time to try it.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Peel and slice the pumpkin and put it into a bowl. Steam it with purple potato at the same time (be careful not to let the color of purple potato touch the pumpkin).
Step3:The steamed pumpkin pours out the excess juice. Use a spoon to crush it as much as possible
Step4:Add it to the glutinous rice flour. Add it a little bit to prevent too much water. Add the flour again.
Step5:Knead into a delicate dough. Cover with plastic wrap and wake up for 20 minutes.
Step6:Peel the purple potatoes. Crush them with a spoon. Add 50 ml of milk and a tablespoon of sugar.
Step7:After mixing evenly, put it into the fresh-keeping bag. Use a rolling pin to roll it into a fine inner filling
Step8:Pour it into the bowl. The purple potato filling is ready.
Step9:Divide the glutinous rice dough into 50 grams of preparation and the purple sweet potato stuffing into 25 grams of dumplings. (I made 9 pumpkin cakes in total. In fact, the size is optional.)
Step10:Flatten the glutinous rice ball
Step11:Put purple potato stuffing in i
Step12:Make it round. Press it flat with your palm. Do it in turn. Put it on a flat plate.
Step13:Brush a little oil in the nonstick pot. Put the glutinous rice balls in low hea
Step14:It's golden on one side, and then it's cooked on the other side. Just eat it while it's hot.
Step15:One finished product drawin
Cooking tips:Because there's not much oil. The fire should be smaller. Otherwise, it's burnt outside. It's not cooked inside. If it's a frying pan, it's OK. The purple sweet potato filling made by myself is slightly sweet and healthy. There are skills in making delicious dishes.
