Chinese Food
Pumpkin pimple noodles
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Before the baby can chew the noodles well, don't rush. In addition to using the auxiliary food scissors to make the noodles more soft and rotten, you can also try another way of thinking. From the size of the entrance to the degree of soft and hard, make the special noodles that are more suitable for babies to chew. Today's pasta shared by SHiPA is very simple without kneading and rolling. It's also suitable for babies who are just familiar with congee and small rhizomes. It tastes soft and waxy. It's easy to chew and swallow. As a transitional food for noodles, it's not so good. What we need is just a leaky spoon with a large hole. It can be easily completed. Don't believe it? Come and have a look ~
Cooking ingredients
Cooking Steps
Step1:Peel and cut the pumpkin into small pieces. We will take most of them for steaming and mashing. Put the rest into the noodle soup. Give the baby more chances to chew large pieces.
Step2:Steam it in the auxiliary food machine and stir it into mud. Sure. It's OK to steam it in a steamer and press it into mud. I often use this kind of auxiliary food machine which combines steaming and stirring to make auxiliary food. Besides convenience, the main reason is health and safety. Both steaming and stirring are in the same container. They do not need to be taken away to reduce the sanitary problems caused by changing kitchenware. And steaming before stirring is equivalent to disinfecting the container once.
Step3:Pour the mashed pumpkin into the flour slowly. Stir while pouring. Make sure the mixture is even. There is no pimple. Beat in the yolk. Mix again.
Step4:The loofah is peeled and cut into pieces.
Step5:A pot of water. Put in pumpkin and loofah pieces after boiling.
Step6:When the water boils again, scoop the batter into the leaky spoon and press out small pimples.
Step7:It drips into the soup through the hole of the spoon, forming clear-cut pimples.
Step8:When the water boils again, cook for a few minutes. Scoop up the bowl. If you want the dough to be chewy, cook for 3 to 5 minutes. If you want the dough to be softer, cook it a little longer.
Step9:In the cold season, it's very warm to drink such a bowl of pimple noodles
Cooking tips:Because pumpkin is used for dough pimples, the noodle made by us has the sweet taste of pumpkin. It's also delicious without salt. I often make this kind of pasta for my brother when he is in the embryonic stage. Although the little guy can't break his teeth, he can also chew and swallow well with his tongue. When baby teething, provide more solid food to eat. It can fully exercise baby's chewing ability. It also helps baby's teeth sprout faster. There are skills in making delicious dishes.
