Chinese Food
Pumpkin pie with high beauty and zero failure
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Pumpkin is a kind of food with good quality and low price. It contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other components. It has the functions of preventing cancer, protecting gastric mucosa, lowering blood sugar and blood pressure, and preventing prostate disease. And its golden color is the most appetizing.
Cooking ingredients
Cooking Steps
Step1:Pumpkin is about 500g. Peel, remove seeds, slice and steam. Press into mud.
Step2:Add 3 measuring cups of wheat flour, 25g of milk powder, proper amount of sugar, 1g of salt and 3G of yeast powder into pumpkin puree. Mix with warm water (30-40 ℃) to form a floccule. Use your hands to make a soft dough. Brush a layer of edible oil to prevent sticking. Put on a plastic bag and ferment in a warm place to twice the size.
Step3:It's OK to have beehives inside.
Step4:Take it out and rub it to exhaust. Take half of it, pull it into a strip and dish it up. Don't care about the shape. I'll sort it out later.
Step5:Flatten it.
Step6:Brush the oil on the electric cake pan. Put the cake in and finish it to make it smooth and complete. Sprinkle some white sesame seeds. Pat them. Pat them in.
Step7:Heat up and down at the same time. Both sides are golden and ripe.
Step8:Very soft and swee
Cooking tips:1. The heating time depends on the power of the electric baking pan. 2. Adding salt can increase the gluten of flour and highlight the sweetness. It can also not be added. 3. Sugar is added according to your preference. Sometimes I don't add sugar. I just eat the pure sweetness of pumpkin. 4. This formula is to make two quantities. There are skills in making delicious dishes.
