Cooking Steps

1. 

   Step1:First of all, put water in the pot to boil. Remove the sausage from the casing and slice it. Wash the mushrooms and cut them into strips. Wash the lettuce. Then put the water into the sausages, mushrooms and laver soup. Put the prepared dough in three minutes.

2. 

   Step2:Then, when you see the pastry spread, stir it with chopsticks. Put oyster sauce and salt in it. Put lettuce in it and drop it in sesame oil and pepper. Then you can stop the fire.

3. 

   Step3:It's appetizing.