Chinese Food
Lettuce in oyster sauce
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Many years ago, I had a very delicious dish in Guangdong. It's very delicious. Now I want to share it with you.
Cooking ingredients
Cooking Steps
Step1:Remove the end of lettuce and wash.
Step2:Boil water in the pot. Add cooking oil and salt. Heat lettuce in several batches.
Step3:Blanch the lettuce and set it aside.
Step4:After all the water is blanched, the lettuce is decorated with a little spicy millet without seeds.
Step5:Put a little oil in the pot. Take half of the garlic. Stir fry it to golden yellow and turn off the heat.
Step6:Add oyster sauce, water and salt. The fire broke out.
Step7:Add a small half bowl of water starch. And a little cooking oil. Stir fry until sticky.
Step8:Turn off the fire and pour it on the lettuce. It's ready to serve.
Cooking tips:The best starch is corn starch. Potato starch will be too thick. If you want to use potato starch, reduce the dosage. Add some water. There are skills in making delicious dishes.
