Chinese Food

Cooking Steps

1. 

   Step1:Just put the boiled water into the powder. Quickly stir chopsticks to make it even. Add lard and knead it into a ball while it's hot. Make sure to knead it thoroughly until you can't feel the temperature. Use sushi roll to knead it into such a bar, or a small bamboo basket with lines, or a basket with line

2. 

   Step2:Or rub it into a cylinder and steam it for 25 to 30 minutes

3. 

   Step3:Steam for about 10 minute

4. 

   Step4:The finished product can be fried, boiled, or mixed with cold sauc

5. 

   Step5:Old friend beef fried vermicell