Chinese Food
Two methods of roasting sweet potato
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I don't know what fire to use or what kind of sweet potato to use. I don't know if the sweet potato has been washed. I want to eat a clean, hygienic and delicious baked sweet potato. Of course, it's the best to do it yourself.
Cooking ingredients
Cooking Steps
Step1:Clean sweet potat
Step2:Dry with kitchen pape
Step3:Preheat oven. 210 degrees up and dow
Step4:Prepare a box of tin foi
Step5:Tear to siz
Step6:Wrap sweet potatoe
Step7:Tin paper up. Avoid soiling the baking tray with soup during bakin
Step8:All interface parts are facing u
Step9:Put in the baking tra
Step10:Put in the lower layer of the preheated ove
Step11:Heat up and down 210 degrees. Bake for an hour. If the sweet potato is big, increase the baking time
Step12:There's another way. It doesn't cover tin foil. But it's dangerous to explode
Step13:After leaving the pot, carefully peel off the tin paper to avoid scaldin
Step14:Enjoy the beauty.
Step15:If the sweet potatoes are big, bake them for a few more minutes
Step16:Hot is best to ea
Cooking tips:1. It's better to bake sweet potatoes with tin foil. Avoid frying and soiling the oven. 2. The skin is dry when baking without wrapping tin paper. It feels a bit like steaming when baking with wrapping tin paper. The taste is very good. 3. The oven has different tempers. It should be adjusted according to the actual situation. There are skills in making delicious dishes.
