Chinese Food
The taste of spring - dried with Malan head
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Everything grows in spring. Malan's head will come out quietly. Once upon a time, if you were willing to work in the wild, you could pick up a big bag. Boiling water is the most natural and delicious dish.
Cooking ingredients
Cooking Steps
Step1:Wash the fresh Malan head. Boil a pot of boiling water. Put in the dried and salt. Boil together.
Step2:Boil the water and put it in Malan's head for about 20 seconds. Take it out and use chopsticks to loosen it and cool it.
Step3:This is the cool Malan head. It's better if you can pass the ice water.
Step4:Malan's head is squeezed to dry water. Cut it horizontally and vertically to the small degree that you like. It's the same with the cut method. I use boiled water to iron the cutting board and knife. Let's make the best of i
Step5:Mix in the above seasoning. Allow to stand for a few minutes. Allow the salt and sugar to dissolve. Put the mixed Malan head into a deep bowl. Flatten it with a spoon. Buckle it in the plate.
Cooking tips:Pay attention to sanitation when making cold dishes. Especially, the cutting board and knife must be sterilized at high temperature. It's better to use them on the same day. Keep them in the refrigerator for at least one night. There are skills in making delicious dishes.
