Chinese Food
Next porridge artifact to bath kimchi
Cooking ingredients
Cooking Steps
Step1:Wash radish skin with salt. Cut radish into small pieces and marinate for 2 hour
Step2:Peel the ginger and cut it into slices. Slice the garlic and dice the spicy millet.
Step3:Soak ginger, garlic and millet in a small bowl with warm water.
Step4:Ice sugar is melted in boiling water. Cool dow
Step5:After two hours, pour out the water in the pickled radish. If the salt is too much, wash it with water. If it's not salty, you don't need to wash it. Then put all the materials in the container. Put it in the refrigerator and marinate it for two hours, and you can eat it. It's very crispy. It's Crispy for as long as you soak it.
Cooking tips:The ginger must be peeled. The radish skin must be rubbed with salt. In this way, you will have skills in making delicious dishes without suffering.
