Chinese Food

Cooking Steps

1. 

   Step1:Put two eggs in a bowl. Add a little salt and cooking oil.

2. 

   Step2:Beat up the eggs and mix them well.

3. 

   Step3:Add water. Mix well with egg 1-1.

4. 

   Step4:Use a spoon to skim the foam off the eggs. (important

5. 

   Step5:Seal the plastic wrap. Use toothpick to pierce the hole. (important

6. 

   Step6:The last step is to steam for about 10 minutes. But the time can be prolonged or shortened according to the amount of ingredients. PS - I usually like to boil the water in the pot first, then steam it over a small heat. I think the eggs will bloom when the heat is high. Don't open the lid in a hurry after the steam is done. Open the lid after 35 minutes.

7. 

   Step7:Time to witness miracle

8. 

   Step8:Smooth. It looks good.

9. 

   Step9:Add some sesame oil and raw soy sauce, and you can enjoy it

10. 

    Step10:Think it's over? No. and another bowl of Wufa rice past