Stewed pork with sesame paste

flour:300g yeast:3G baking soda:2G warm water:160g sesame paste:3 scoops sesame oil:3 scoops pepper:30 salt:3g the filling of brown sugar and sesame paste is as follows:8 sesame paste:3 scoops sesame oil:3 scoops brown sugar:moderate amount black and white sesame:150g soy sauce:spoon https://cp1.douguo.com/upload/caiku/c/8/c/yuan_c871a624c23e96272f905631fdf6288c.jpg

Stewed pork with sesame paste

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Stewed pork with sesame paste

It's impossible to eat instant noodles without pancakes when I'm staying at home. Today, I made two kinds of pancakes. One is Zanthoxylum salt sesame paste pancake, the other is brown sugar sesame paste pancake. Old fellow iron. If you do it, you will succeed. Less oil, less salt, less sugar, absolutely healthy. The taste is not inferior to those bakeries. There is no oil except three spoonfuls of sesame oil.

Cooking Steps

  1. Step1:Put the flour, yeast and baking soda in the basin. Add the warm water a little bit. Stir it into a ball. It's not sticky and soft. Cover with the plastic film. Put it in a warm place. Wake up for 20 minutes.

  2. Step2:Don't rub it too smooth. It's soft and doesn't touch your hands.

  3. Step3:Three spoons of sesame paste and three spoons of sesame oil. Stir until there is no granule. Smooth.

  4. Step4:Put the pepper in the pot. Stir fry it. Take it out to cool. Crush it. Put it in the sesame paste. Add salt. Mix well.

  5. Step5:In order to distinguish salt and pepper from brown sugar sesame pancakes, white sesame and black sesame were used.

  6. Step6:Spread a layer of dry flour. Put the dough on it. Make it into thin slices and make it even.

  7. Step7:Spread the sesame paste evenly on the dough. You can see pepper salt on it.

  8. Step8:Roll it up from one end, and stretch the dough while rolling. Make the layers more flexible.

  9. Step9:Cut into small piece

  10. Step10:Take one. Pinch, stretch, twist and press it with your palm.

  11. Step11:Such a good on

  12. Step12:Brush a layer of soy sauce. It's convenient to stick sesame. Two pancakes. The soy sauce surface is full of sesame. Then, press the two together. Let the sesame evenly stick to two pancakes. And so on.

  13. Step13:Preheat the oven 180 degrees. 10 minutes. Middle layer. Heat up and down. Put oil paper on the baking tray. Code on the cake embryo. Bake in the middle for 20 minutes. Out. From the top is pepper, salt and sesame paste pancake. Old fragranc

  14. Step14:The proportion of the noodles is the same. Add another piece of noodles to make brown sugar pancakes. After 20 minutes, the dough is sliced. First, spread a layer of sesame paste, and then evenly sprinkle with brown sugar. I added a handful of cashew nuts.

  15. Step15:Repeat the above steps. At last, turn it into a small preparation for pancakes. Preheat the oven for 10 minutes. Heat up and down the middle layer at 180 degrees. Bake it for 20 minutes. It's super sweet.

  16. Step16:It's super multi-level. When it's cool, it tastes softer. It's fragrant, crisp and crispy when it's hot. Invincibl

  17. Step17:Family phot

Cooking tips:The important thing to pay attention to is brown sugar sesame paste pancake. First, spread a layer of sesame paste on it. Finally, sprinkle brown sugar on it. Don't make too much. Then roll it up immediately. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pork with sesame paste

Chinese food recipes

Stewed pork with sesame paste recipes

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