Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour and yeast together. Knead the flour into a ball with warm water. Cover it in a basin and let it stand for two hours for fermentatio

2. 

   Step2:It's good to ferment into a full pot

3. 

   Step3:Rub it together agai

4. 

   Step4:Roll the surface flat, put some oil, salt, fold it in half and cut it into strips. Stretch the two pieces and twist them into a flower roll

5. 

   Step5:Put the water in the pot. Wet the drawer cloth. Put the twisted flowers on it

6. 

   Step6:Light the fire for 20 minutes. The fragrant rolls will be steamed