Cooking Steps

1. 

   Step1:Open salt with water. Add dumplings to boil. Add a little cold water every time. Repeat 3 times. Dumplings will be cooked when they float. They will not stick.

2. 

   Step2:Ice wate

3. 

   Step3:Beat up the eggs with a little salt and add 1 tablespoon of soy sauce (change to warm water with an eggshell. Add soy sauce when out of the pot

4. 

   Step4:Steam the dumplings for about 3 minutes (the dumplings are cooked. Just steam the eggs

5. 

   Step5:Sprinkle some green onion and a few drops of sesame oil before leaving the pot.

6. 

   Step6:Egg dumplings - fry the dumplings over low heat. Pour in the egg mixture. Cover the pan for about 3 minutes. When the dumplings are cooked, put them on a plate.