Chinese Food
Steamed Cake Baby Healthy Recipe
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The delicious and soft steamed cake can be made without an oven. It's not only beautiful but also delicate and soft. Adults and children like to eat simple and easy materials. It's easy to follow today's steps because it's steamed cake. It's convenient for mothers who don't have an oven at home to eat for their children. There is no requirement for chewing ability. Super loose tissue. Even if the baby does not have long teeth, it can bite. The baby who is not allergic to protein can eat it in about 10 months. The only suggestion is to prepare an electric egg beater. It's convenient to beat egg whites. Otherwise, it's too hard to beat eggs manually. It's a good choice for baby's breakfast, extra meal and snacks. Double today's ingredients. Use Qifeng cake mold. You can make a healthy birthday cake for your baby. The baby must cheer and scream.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk of three eggs. Put them into two bowls for later use. ▣ eggs must be fresh. The best container for eggs is no water or oil. Otherwise, it is not easy to kill.
Step2:➁ 1 / 3 white granulated sugar and corn oil are added to the yolk liquid respectively, and then mixed into a uniform yolk paste for standby. The rest of the sugar is added to the egg white in two times. Use the beater to beat the egg white at a high speed, then turn the beater to beat it at a low speed for a while, until the beater is lifted up with a hook. Add 12 drops of lemon juice or white vinegar to the egg white to make the protein more stable.
Step3:Add the yolk paste into the egg cream. Mix well by turning or cutting. Remember it's not mixing.
Step4:60g low gluten flour is sifted into the egg paste twice. The taste is more delicate.
Step5:Sift in the flour and mix the egg paste with the method of turning.
Step6:Find a suitable mold and brush it with oil. It's easy to steam and then demould. Pour in the egg paste. Scrape it flat. Shake it on the table top for a few times. Shake out bubbles. Cover with a layer of fresh-keeping film. The 8-inch Qifeng cake mold I used. The mold is a little too big. The 6-inch one will be suitable. Metal mold or ordinary flat bottom bowl is OK.
Step7:Drain the water in the steamer. Turn to medium heat after boiling. Steam for about 25 minutes. The time depends on the thickness of the mold. It's not fixed. If the mold is thick, steam it for a while. If it is shallow, you can shorten the time properly. You can also spread a layer of cranberries or raisins on it and steam it in a pot. It tastes better.
Cooking tips:If there is no corn oil, walnut oil can be used. Do not use peanut oil. The taste is too strong. It is easy to affect the taste. It doesn't matter if you don't have an oven. It doesn't matter if you're good at cooking. It doesn't matter if you don't have experience and don't have to look at the steps twice. Morning time is tight. You can steam the night before. Put it into a cold box to cook delicious food.
