Steamed wild rice

red rice:100g carrot:100g egg:1 chives:10g oil:1ml salt:1g https://cp1.douguo.com/upload/caiku/1/4/9/yuan_14ec554600456ba6f523f49e1101f4f9.jpeg

Steamed wild rice

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Steamed wild rice

Cooking Steps

  1. Step1:Dice carrots, sausages, and bamboo shoots.

  2. Step2:Diced ingredients. Stir fry in the pot. Add some salt to taste.

  3. Step3:Wash the rice. Put it in the steaming plate. Then pour the fried ingredients into the rice.

  4. Step4:Put it into the steamer. Steam at 100 ℃ for 30 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed wild rice

Chinese food recipes

Steamed wild rice recipes

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