Steamed bun

flour:2500g ham:several salt.:moderate amount five spices:moderate amount pepper:moderate amount oil:moderate amount yeast:10g https://cp1.douguo.com/upload/caiku/6/7/1/yuan_678c1febce877e1cd1cd641f35fb3011.jpg

Steamed bun

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Steamed bun

Cooking Steps

  1. Step1:Wake up the dough. Separate and knead the doug

  2. Step2:Divide the noodles into dumpling sized preparations. Wrap the strips with ha

  3. Step3:Roll the surface into a circle. Sprinkle the seasoning inside and roll it up to divide the dosage. Use chopsticks to press the flowers in the middle

Cooking tips:It's about an hour after the dough wakes up. Everyone steam it. Steam it over medium heat for 30 minutes to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bun

Chinese food recipes

Steamed bun recipes

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