Chinese Food
Steamed brine noodles
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Delicious steamed noodles. It's really from snacks to big. Mom's method has always been used. But now there are cooked noodles. In order to save trouble, the number of steamed noodles is less and less. Today, at noon, the eldest brother, who was not willing to eat noodles, also ate two large plates. With chili oil or garlic, it was a beauty.
Cooking ingredients
Cooking Steps
Step1:Noodles should use the thinnest noodles. Only in this way can the steamed noodles taste goo
Step2:Put the noodles in the steamer. Steam for 20 minute
Step3:Marinate streaky pork with oyster sauce, soy sauce, salt, starch, cooking wine and shredded ginger for 20 minute
Step4:Wash the celery. Split it in the middle. Cut it into long sections
Step5:Bubble hair agaric. The quick way is to put the hot water into the sealed cup. Put the fungus in it. Shake it back and forth several times. The fungus will bubble well soo
Step6:Take out the root of the soaked fungus. Leave only the meat of the fungu
Step7:Soak celery in water for a whil
Step8:The wok is hot. Pour the oil. Pour some more. It's about twice as much as usual.
Step9:Stir fry the pork.
Step10:After the meat changes color, pour in the fungus. If you pour the fungus into the wok, it will crackle. Pay attention to the safet
Step11:Finally, pour in celery. Cook in salt and soy sauce. Stir well
Step12:Don't stir fry the dishes too well. Stir them for a few times, pour in chicken essence and turn off the heat
Step13:Prepare a bowl. Add pure water, a spoonful of salt and two bottles of old soy sauce. Pour noodles into the basi
Step14:Slowly pour the mixed water into the noodles, and shake off the noodles constantly. Make sure that each noodle is pasted with water. Not only ensure the taste of noodles, but also ensure the color of noodle
Step15:After mixing the water, pour the stir fried dishes on the noodles one by one. Stir evenl
Step16:Steam for 1215 minute
Step17:It's delicious with garlic, though it's heavy.
Step18:The trick is to mix soy sauce water before mixing vegetables to ensure beautiful color.
Step19:Put more oil because the oil is too little and the noodles will dry. The taste is not good.
Step20:Steam the noodles with the dishes. Steam the soup into the noodle
Step21:You can't miss one.
Step22:Good time.
Cooking tips:There are skills in making delicious dishes.
