Cooking Steps

1. 

   Step1:Marinate eggplant strips in salted water for 10 minutes and drain. Minced garlic. Chopped shallot. Chopped millet and pepper.

2. 

   Step2:Boil the water in the pot. Steam the eggplant in the pot for 10 minutes.

3. 

   Step3:In a hot pot, add oil, garlic, scallion, millet pepper, rice vinegar, sugar, oyster sauce, soy sauce, starch water, boil in a small bowl of water, put in the steamed eggplant and stir fry for a while.

4. 

   Step4:The sweet and sour eggplant can be put into a plate and put out of the pot. Sprinkle with green and green to make you have more appetite.