Chinese Food
Homemade French fries of Wansheng KFC
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Is it with KFC recently? It's just a name. Don't take it seriously. But it's really delicious. And it's clean and sanitary
Cooking ingredients
Cooking Steps
Step1:One potato. Wash it, peel it and slice it for later us
Step2:As shown in the picture, cut it and soak it in cold water. Wash away the excess potato starch
Step3:Boil a pot of boiling water. Put the potato chips in the water. Cut the potatoes. It's only one minute. Don't cook too well, or they will be too soft when frying
Step4:After the potato chips are dehydrated, they are cold and dry. Wrap them with corn starch. I use the basket to drain the water. Pour the corn starch into it and sift it. The corn starch is all on the potato chips. Then freeze it in the refrigerator for two hours
Step5:Two hours later, put on the hot oil, boil the oil, fry the potato chips, take them out, and when the oil temperature rises again, pour them in and fry them again. After the second time, the chips become golden and crispy. It looks like you want them right away
Step6:Fry for the second time. When you pull it out, sprinkle some salt
Step7:It's fried. It's fragrant and crisp
Step8:It's better with ketchup. It can also be served with chili powde
Step9:It's also delicious when you put chili powde
Cooking tips:When frying, keep the temperature under control. As for draining the water, I'll dry it naturally today. If you are in a hurry, you can use the kitchen oil absorption paper to pad it. Row the chips one by one. The water will dry in a flash. It's also cold. Wrap corn starch directly. Put it in the refrigerator to freeze it. So you can put it in the refrigerator to make the fried chips crispy and delicious.
