Chinese Food
Golden mashed potato
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The first time I made mashed potatoes, I tried to make mashed potatoes because I saved a few potatoes at home and was afraid of going bad. I didn't expect that it was quite successful.
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes and steam them in the pot. The time is about 30 minutes or more. It depends on the size of the potatoes. The bigger the time is, the longer it will be.
Step2:Prepare some carrot dregs. This is what I left when I squeezed the original juice last time. It's just used for this production.
Step3:Mash the steamed potatoes with a spoon. Then add some carrot dregs, a small spoon of salt, and some black pepper. Finally, add in the sweet and salty salad dressing. You can add black pepper and salad dressing according to your taste. Then start mixing. After mixing, you can taste it to see if you want to adjust the taste
Step4:After the mixing is successful, you can start to use the food mold. I pinched it with gloves, because I think the food mold is too small
Step5:Success. See if it's cute. The color is also beautiful.
Step6:Open it to eat..
Cooking tips:Don't put too much salt, because there is salt in the salty salad dressing. There are skills in making delicious dishes.
