Kwai fat breakfast

rye flour:130g water:80g yeast:2G some carrots, pickles, shrimp skin:8 https://cp1.douguo.com/upload/caiku/d/7/0/yuan_d7f0e42c4f77a595494a04c32d205f00.jpeg

Kwai fat breakfast

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Kwai fat breakfast

Prepare healthy and delicious waffles in ten minutes

Cooking Steps

  1. Step1:First melt the yeast in warm water. Slowly add the rye flour and knead it into a ball. Refrigerate for more than 8 hour

  2. Step2:I want to eat salty pit. There are only carrots, shrimp skin and mustard in my family. Cut the carrot into thin shreds. Add a little salt. Mix it with shrimp skin and mustard to make it into a pit. If you have time and ingredients, you can make all kinds of traps. If you add meat, you can only have a small amount. Otherwise, you are afraid of not being cooke

  3. Step3:Take out the dough. Put it aside and wake up. It can be divided into groups of about 35g. It can be divided into 6 parts. Roll it out into a circle. The edge is a little thinner.

  4. Step4:Wrap the stuffing into the shape of a bun. Flatten it slightly. Apply a little oil on both sides

  5. Step5:Put it on the light food machine for about 7.5-8 minutes. Open it and take it ou

  6. Step6:The finished product. At last, the filling is not enough. It's made of brown sugar. It's also sweet

Cooking tips:* very healthy recipe. All rye flour. If you like something soft, you can use some bread powder or cake powder * filling to see if you like it. Change it freely. Refrigerated dough doesn't have to be finished all at once. Every morning, I want to eat a few. I'll take some out and make it. The light food machine is very convenient. You can brush your teeth, wash your face and cook delicious food in 7 or 8 minutes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kwai fat breakfast

Chinese food recipes

Kwai fat breakfast recipes

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