What to eat to lose weight recipe

What to eat to lose weight

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Vietnamese spring roll integrating beauty and delicacy

Cooking ingredients

Vietnamese spring roll skin:9

purple cabbage:moderate amount

meat floss:moderate amount

Thai sweet and spicy sauce:moderate amount

Cooking Steps

Step1:To cut (a strip) of material for us

Step2:Vietnamese spring roll skin softens after soaking in warm water for 510 seconds (bag by bag

Cooking tips:The colorful food not only has the appetite to eat, but also has the skill to cook delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook What to eat to lose weight

Chinese food recipes

What to eat to lose weight recipes

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