What to eat to lose weight

Vietnamese spring roll skin:9 cucumber:half purple cabbage:moderate amount shrimp:1827 banana:one meat floss:moderate amount Thai sweet and spicy sauce:moderate amount https://cp1.douguo.com/upload/caiku/5/e/d/yuan_5ecdf8951c033503fe30a45e902e2b4d.jpeg

What to eat to lose weight

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What to eat to lose weight

Vietnamese spring roll integrating beauty and delicacy

Cooking Steps

  1. Step1:To cut (a strip) of material for us

  2. Step2:Vietnamese spring roll skin softens after soaking in warm water for 510 seconds (bag by bag

Cooking tips:The colorful food not only has the appetite to eat, but also has the skill to cook delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook What to eat to lose weight

Chinese food recipes

What to eat to lose weight recipes

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