Curry rice is a very simple production. The difficulty of today's rice is only the production of chicken chops. But for smart people, you must be soeasy ~
Step1:Cut the chicken breast from the thickest part. Cut it in hal
Step2:Beat the chicken breast horizontally and vertically with the back of the knife. Beat it on both sides (don't use too much force, or it will become more than half)
Step3:Add shredded ginger, salt, chicken essence, pepper, pepper powder, cooking wine and soy sauce. Make a horse killed chicken for it. Attach the preservative film and let it refrigerate in the refrigerator for one night. This is very tasty (because soy sauce is added, the salt must be less. Otherwise, it will be salty.
Step4:Take out the frozen chicken breast. Remove the ginger. Then wrap it with starch. Wrap it with egg liquid. Wrap it with bread bran
Step5:That's what happens after wrappin
Step6:Pour oil into the pot (pour a little more). At first, use a small fire to wait for the chopsticks to insert into the pot, and then put them into the chicken chopsticks. Don't use chopsticks to reverse the movement. Wait for the surrounding area to be fried and then turn it over. After that, take it out. Then use a big fire to heat the oil and put it into the chicken chops to fry again (when the temperature is high, turn it over in time to prevent the fried paste). Then take it out again. After three times of frying, you can To get it ou
Step7:That's how it is after frying. Three times of frying is the key to crispness of the shel
Step8:Here's how to make curry. Dice potatoes, carrots, ham for lunch and onions
Step9:Boil the potatoes and carrots. Cook them until they are ripe and ready to use
Step10:Put oil in the pot. Heat the oil and stir fry the onion. Then pour in potatoes, carrots and ham for lunch. Stir fry them. Then add some water (no more than ingredients). Boil the water and put in curry block
Step11:When the curry is boiled, it will become such a thick juice
Step12:The next step is to set the plate. Press the rice into a round bowl. Then turn it onto the plate and it will be a complete rice ball. Cut a cooked egg, cut the chicken chop and pour the curry.
Cooking tips:1. The fried chicken chop can be done at the same time as the curry material. In this way, the pot will be hot and the cooking skills are good.