Chinese Food
Korean small pickles -- cold garlic sprouts
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The university is in Yanbian Korean Autonomous Prefecture. Commonly known as beer University, it's on the food street next to the apartment. The Korean Azuma will sell small pickles. The thief delicious and the thief delicious small pickles. Fortunately, the mother of the child in the tutor's family is very enthusiastic to give me some pickle recipes. This period of time to practice hands. From this start. In the house of epidemic situation, there is no water cultivated garlic.
Cooking ingredients
Cooking Steps
Step1:Wash and sprinkle garlic with a little salt and marinate for 10 minute
Step2:Minced garlic and spicy millet cut wel
Step3:Mix the chili powder and sesame. Add the hot oil in the pot (the taste of zilazzla is delicious
Step4:Add the fresh soy sauce, sesame and sugar to the garlic powder. Then pour the chili sesame oil made in the previous step into it and mix wel
Step5:Mix the sauce into the pickled garlic and mix wel
Step6:Add minced millet and pepper and mix wel
Step7:It's marinated in a sealed box. It's OK to eat or have a bibimbap when eating or drinking a little wine
Cooking tips:The garlic should be salted in advance and marinated for 1015 minutes. It will be crisper and delicious if it is packaged and refrigerated.
