Cooking Steps

1. 

   Step1:Add 80g brown sugar to 100g pure water and bring to a boil.

2. 

   Step2:Add 150 grams of cassava starch into the brown sugar water in several times. Stir until there is no dry powder. Until the brown sugar water and the cassava starch in the pot are mixed into a dough. It is no longer flowing. Turn off the fire. Take out the dough and put it on the kneading pad to knead it into a dough.

3. 

   Step3:Divide the dough into small dosage forms and rub the dough into circles. Put some dry powder on the dough to prevent it from sticking. After all, sieve out the dry powder.

4. 

   Step4:Add some water into the pot. After boiling, put the Pearl into the pot. After boiling in high heat, turn to medium and low heat to boil until the Pearl becomes transparent, turn off the heat and simmer for 10 minutes. Take out the boiled pearls and put them into the cold boiled water. This will make the pearls taste more q-shaped.

5. 

   Step5:Put 30g brown sugar into 50g pure water and boil until it thickens, then turn off the fire.

6. 

   Step6:When the pearl is too cold, take it out and put it into the bowl. Pour the boiled syrup into the bowl and mix well before use.

7. 

   Step7:Take another pot. Add 500g pure milk and 10g black tea. Boil and add 1 tablespoon of milk. Melt and turn off the heat.

8. 

   Step8:Put the Pearl into the cup. Sift the tea leaves from the boiled milk tea. Pour them into the Pearl and mix them evenly.