Chinese Food

Cooking Steps

1. 

   Step1:Add water with low powder. Mix al

2. 

   Step2:Cut cabbage into thin shreds. The finer the shreds, the better (or you can buy vegetable shreds for salad. The amount of cabbage can be adjusted

3. 

   Step3:Heat the pot. Brush a layer of oil. Pour in the batter. Spread it out

4. 

   Step4:Spread the cabbage on the batter. Beat an egg in the middl

5. 

   Step5:Close the lid for a while. About 3 to 5 minutes. Open the li

6. 

   Step6:Out of the po

7. 

   Step7:In a bowl. With mayonnaise and Osaka sauc