Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Cut the big bone in two.

2. 

   Step2:Put the big bone and the ginger, garlic and pepper into the water and cook. Add salt.

3. 

   Step3:After boiling, remove the blood foam. Simmer for 50 minutes. If you want the meat on the bone to be soft, simmer for a long time.

4. 

   Step4:Slice zucchini.

5. 

   Step5:When the bone is almost stewed, pour the zucchini. Add chicken essence. Cook for another 20 minutes.

6. 

   Step6:When the zucchini is ripe, you can start cooking.