
Step1:Tear the lettuce into pieces (enough for a bite). Tear the chrysanthemum into sections and spread them into the plat

Step2:Put in the blanched blue flowe

Step3:Put in the cooked purple potato piece

Step4:Put in the cooked shrimp

Step5:Add yellow peppe

Step6:Put in half cut persimmo

Step7:Add small red diced radish slice

Step8:Put in cucumber slice

Step9:Put in mulberr

Step10:Sprinkle with a small amount of seaweed. Finally sprinkle with chubby baked sesame salad juice. Success.
Cooking tips:It's better to soak the dish in cold water for half an hour after washing. It's crisper and delicious.