Cooking Steps

1. 

   Step1:Tear the lettuce into pieces (enough for a bite). Tear the chrysanthemum into sections and spread them into the plat

2. 

   Step2:Put in the blanched blue flowe

3. 

   Step3:Put in the cooked purple potato piece

4. 

   Step4:Put in the cooked shrimp

5. 

   Step5:Add yellow peppe

6. 

   Step6:Put in half cut persimmo

7. 

   Step7:Add small red diced radish slice

8. 

   Step8:Put in cucumber slice

9. 

   Step9:Put in mulberr

10. 

    Step10:Sprinkle with a small amount of seaweed. Finally sprinkle with chubby baked sesame salad juice. Success.