Chinese Food
Carmine lotus root
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In the hot summer, take a bite of ice cold Rouge lotus root to quench the heat and thirst. It's nice to color it with red heart dragon fruit.
Cooking ingredients
Cooking Steps
Step1:Lotus skin scraping and slice blanchin
Step2:Blanch the lotus root and put it in cold wate
Step3:Cut dragon frui
Step4:Huolongguo is mashed with white granulated sugar with a blende
Step5:Put the lotus root in a big bowl. Pour in the jelly of the dragon fruit. Put some honey in it. Put the plastic wrap on it and refrigerate it for more than 3 hours
Step6:Cool and deliciou
Cooking tips:There are skills in making delicious dishes.
