Chinese Food
Runfei Zhike Jingju and Xueli sweet soup
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Sweet soup menu of five-star restaurant. It's very delicious. Sydney, kumquat, heat clearing, lung moistening and cough relieving. Care for family health. Let's do it together.
Cooking ingredients
Cooking Steps
Step1:Preparation - Dangshan pear 1. Kumquat, red dates.
Step2:Wash jujube, kumquat, peel pear and cut into pieces. Put them in the pot.
Step3:Put water in the pot. Add a spoonful of ice sugar. Boil over high heat. Simmer for 15 minutes.
Step4:Cooked. Ready to eat. This sweet soup is sour and sweet. It can moisten the lungs and stop coughing. If you have children and old people at home, you may as well try it.
Step5:The soup is brown after cooking. It tastes very sour and sweet. Children like it very much.
Cooking tips:1. In order to make it tasty, you can row a few knives on the kumquat. 2. Dangshan pear should be selected as the pear. Dangshan pear has a good therapeutic effect on clearing heat and moistening lung, and is suitable for stewing for a long time. 3. Red dates should not be put too much. Just put a few. If you don't have them, you can put wolfberry. There are skills in making delicious dishes.
